Sustainability as a competitive advantage is the theme of my dream panel at Dinner im Schloss 2025.
If I could put together my ideal panel on technology and sustainability, these three people would have been my first choice 😊.
That is exactly why I am so excited that they will join us at 🏰 Dinner im Schloss on 29 April 2025 for the panel “Sustainability as a Competitive Advantage: How Technology and Innovation Transform Companies”:
Anahita Thoms — supervisory board member at Baker McKenzie
According to Who’s Who Legal, Anahita is among the world’s leading figures in business and international trade law. As an advisory board member in various organisations, she brings deep expertise at the intersection of sustainable business, regulation and corporate responsibility. Her perspective on compliance, ESG and sustainable corporate governance will add an essential dimension to the panel.
Adrian Thoma — Managing Director at NXTGN
In my view, Adrian is one of Germany’s most exciting figures in innovation and venture building. Through NXTGN, he supports companies in developing new, sustainable business models and start-ups. His expertise lies in how technology, entrepreneurship and impact can work together to enable real transformation. Few people represent the connection between established businesses and innovative technologies as strongly as Adrian does.
Matthias Jungblut — co-founder and CPO of osapiens
Matthias co-founded one of the most impressive scale-ups in compliance and sustainability: osapiens. The company offers technology solutions to help implement Germany’s Supply Chain Due Diligence Act, ESG regulations and sustainable corporate governance. Osapiens recently completed a major funding round led by Goldman Sachs, putting it on a strong path towards becoming Europe’s leading platform in this field. Matthias brings practical insights into how technology can enable sustainable business today.
Why this panel is so special
It brings together expertise in legal frameworks, innovation and technology. These are precisely the areas companies need to address to operate sustainably and turn that into a real competitive advantage.
I am really looking forward to the discussion—and to all the guests joining us at Dinner im Schloss!
More information and tickets: www.dinnerimschloss.de
#heidelberg #impact #sustainability
Original post on LinkedIn (German)
Originally published on LinkedIn on 17 April 2025. Dates, event plans, professional roles and company developments reflect that time.
